Carrageenan

Carrageenan is extracted from red seaweed and comes in three main types: kappa, iota, and lambda — each with different gelling or thickening characteristics. It is particularly well-suited to water-based formulations.

Key Features:

• Forms clear or elastic gels
• High water-binding capacity
• Stabilises emulsions and suspensions
• Available in different viscosity grades

Industrial Uses:

• Personal Care – stabiliser and thickener for gels and creams
• Cleaning Products – helps suspend active ingredients
• Coatings – enhances film formation and structure

Available in: Kappa, Iota, Lambda forms.