Locust Bean Gum (Carob Gum)

Locust Bean Gum is a galactomannan polysaccharide derived from the carob tree. It’s used for its smooth texture, synergistic gelling, and water-binding properties.

Key Features:

• Synergistic with xanthan and carrageenan
• Binds water without forming gel
• Improves consistency and stability
• Non-slimy texture

Industrial Uses:

• Cosmetics – moisturisers and emulsions
• Surface Treatments – adds viscosity and stabilisation
• Adhesives – smooth, workable flow

Available in: Powder.